Butterfinger Caramel Crunch Bars: The Indulgent Treat You’ll Love
Indulge in these delicious Butterfinger Caramel Crunch Bars that combine rich flavors with a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 3 cups crushed Butterfinger bars
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and sugar over medium heat, stirring until combined.
- Add the heavy cream and vanilla extract, mixing until smooth.
- In a large bowl, combine the crushed graham crackers and Butterfinger bars.
- Pour the melted mixture over the dry ingredients and stir until well coated.
- Press the mixture into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
- For an extra crunchy texture, consider adding chopped nuts to the mixture.
- These bars are best served chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 mg
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 mg