Buffalo Chicken Pizza: Easy Weeknight Recipe Everyone Will Love
Buffalo Chicken Pizza is a delicious and easy weeknight recipe that everyone will love, combining spicy buffalo chicken with cheesy goodness on a crispy crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound pizza dough
- 1 cup cooked and shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 2 tablespoons ranch dressing
- 2 tablespoons green onions, chopped
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Mix the shredded chicken with buffalo sauce until well coated.
- Spread the buffalo chicken mixture evenly over the dough.
- Top with mozzarella and blue cheese.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Remove from the oven, drizzle with ranch dressing, and sprinkle with green onions before slicing.
Notes
- For a milder pizza, use less buffalo sauce.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg