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Brownie Sundae Cheesecake: The Indulgent Dessert You Deserve

Brownie Sundae Cheesecake

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A deliciously rich brownie sundae cheesecake that combines the best of both desserts.

Ingredients

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  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 cup cream cheese
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the granulated sugar, brown sugar, and butter until smooth.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. Gradually incorporate the flour, cocoa powder, and salt until blended.
  5. Fold in the chocolate chips and pour the batter into a greased cheesecake pan.
  6. In another bowl, beat together the cream cheese, sour cream, and milk until creamy.
  7. Spread the cream cheese mixture over the brownie layer.
  8. Bake for 40-45 minutes, or until the center is set.
  9. Let cool and serve with your favorite toppings.

Notes

  • For an extra indulgent touch, top with whipped cream and chocolate sauce.
  • This dessert can be made a day in advance for better flavor.

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