Brownie Sundae Cheesecake: The Indulgent Dessert You Deserve
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A deliciously rich brownie sundae cheesecake that combines the best of both desserts.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup cream cheese
- 1/2 cup sour cream
- 2 tablespoons milk
- 1/2 cup chocolate chips
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the granulated sugar, brown sugar, and butter until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- Gradually incorporate the flour, cocoa powder, and salt until blended.
- Fold in the chocolate chips and pour the batter into a greased cheesecake pan.
- In another bowl, beat together the cream cheese, sour cream, and milk until creamy.
- Spread the cream cheese mixture over the brownie layer.
- Bake for 40-45 minutes, or until the center is set.
- Let cool and serve with your favorite toppings.
Notes
- For an extra indulgent touch, top with whipped cream and chocolate sauce.
- This dessert can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22 grams
- Sodium: 150 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 80 mg