browned butter pecan cheesecake recipe: an indulgent delight
This Browned Butter Pecan Cheesecake Recipe combines rich flavors for an indulgent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans
- 1/2 cup unsalted butter
- 8 ounces cream cheese
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter until browned and nutty.
- In a bowl, mix cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and heavy cream.
- Fold in pecans and browned butter.
- Pour the mixture into a springform pan and bake for 50 minutes.
- Cool and refrigerate for at least 4 hours before serving.
Notes
- Ensure the cream cheese is at room temperature for a smooth batter.
- Add extra pecans on top for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg