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Brown Butter Buttermilk Pound Cake: Indulgent Homemade Bliss

Brown Butter Buttermilk Pound Cake
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A rich and moist pound cake made with brown butter and buttermilk for a unique twist.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a saucepan, melt the butter over medium heat, watching it until it turns golden brown.
  3. In a mixing bowl, combine the browned butter and sugar until fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let cool before transferring to a wire rack.

Notes

  • This cake pairs well with fresh berries or whipped cream.
  • To enhance the flavor, consider adding lemon zest or almond extract.

Nutrition

Find it online: https://www.savorixeats.com/brown-butter-buttermilk-pound-cake-indulgent-homemade-bliss/