Broccoli Rice Casserole: A Cozy, Comforting Dish with Turkey Bacon
A delicious Broccoli Rice Casserole made with turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup turkey bacon, cooked and chopped
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cooked rice, broccoli, turkey bacon, cheese, cream of mushroom soup, milk, onion, garlic powder, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes until heated through and cheese is melted.
Notes
- For a healthier option, consider using low-fat cheese and soup.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg