Broccoli and Tomato Pizzas: Easy, Flavor-Packed Delight for All
Enjoy a delicious and healthy twist on pizza with our Broccoli and Tomato Pizzas. They’re easy to make and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup mozzarella cheese, shredded
- 1 pre-made pizza crust
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine broccoli and tomatoes with olive oil, salt, and pepper.
- Spread the mixture over the pizza crust.
- Sprinkle mozzarella cheese on top.
- Bake for 15-20 minutes or until the cheese is bubbly.
- Remove from oven and let cool for a few minutes before slicing.
Notes
- Feel free to add other vegetables like bell peppers or onions.
- This recipe is great for using up leftover veggies.
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg