Print

Blueberry Lemon Cake: The Best Homemade Delight to Savor

Blueberry Lemon Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the perfect blend of tangy lemon and sweet blueberries with this delightful homemade cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup fresh blueberries
  • 3 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon zest and juice.
  6. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  8. Gently fold in the blueberries.
  9. Pour the batter into the prepared cake pan.
  10. Bake for 30-35 minutes or until a toothpick comes out clean.
  11. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • This cake can be topped with whipped cream or a lemon glaze.

Nutrition

Find it online: https://www.savorixeats.com/blueberry-lemon-cake-the-best-homemade-delight-to-savor/