Blackstone Monkey Bread: The Best Comfort Food Twist with Turkey Bacon
Blackstone Monkey Bread is a deliciously comforting dish with a unique twist featuring turkey bacon, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups biscuit dough
- 1/2 cup turkey bacon, chopped
- 1/2 cup shredded cheese
- 1/4 cup melted butter
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat the Blackstone griddle to medium heat.
- In a bowl, combine the biscuit dough, turkey bacon, cheese, garlic powder, paprika, and black pepper.
- Shape the mixture into balls and dip them in melted butter.
- Place the balls on the griddle and cook for about 10-15 minutes, flipping halfway through.
- Once golden brown, remove from heat and let cool slightly before serving.
Notes
- For a spicier version, add some cayenne pepper to the dough mixture.
- Can be served with a side of marinara or ranch for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg