Blackberry Muffins with Lemon-Buttermilk Glaze: The Best Homemade Treat
Indulge in these delicious blackberry muffins topped with a tangy lemon-buttermilk glaze. Perfect for breakfast or a snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- 1 large egg
- ½ cup buttermilk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, whisk together sugar, egg, buttermilk, melted butter, and vanilla.
- Combine the wet and dry ingredients, stirring gently to avoid overmixing.
- Fold in the blackberries carefully.
- Fill the muffin cups about ¾ full and bake for 18-20 minutes.
- Let cool for 5 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over the muffins.
Notes
- For a sweeter glaze, add more powdered sugar to your lemon juice mixture.
- Be gentle when folding in the blackberries to prevent them from breaking.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg