Black Forest Cheesecake: Indulgent Recipe for Dessert Lovers
Indulge in the rich and creamy flavors of Black Forest Cheesecake, a perfect dessert for chocolate and cherry lovers.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate cookies
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup cherry pie filling
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix crushed chocolate cookies with melted butter and press into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth. Add eggs, one at a time, mixing well after each addition.
- Pour the cheesecake batter over the crust and bake for 50-60 minutes.
- Once done, let it cool before adding sour cream on top and refrigerate.
- Top with cherry pie filling before serving.
Notes
- For best results, use room temperature cream cheese.
- Let the cheesecake cool completely before refrigerating.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg