Birria Tacos: Easy Recipe for Juicy Flavor-Packed Comfort Food
Enjoy the rich, savory flavors of Birria Tacos, a delightful and comforting dish that is perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 6 servings
- Category: Tacos
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 cups beef broth
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion, chopped
- 5 cloves garlic, minced
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1 tablespoon apple cider vinegar
- 12 corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a large pot, add the beef chuck roast, broth, guajillo and ancho chilies, onion, garlic, cumin, oregano, and apple cider vinegar. Bring to a boil then reduce heat and simmer until the meat is tender.
- Remove the meat, shred it, and return it to the pot.
- Warm up tortillas on a skillet, then fill with shredded meat and top with cilantro and lime juice.
- Serve immediately with additional broth on the side.
Notes
- For more heat, add additional dried chilies.
- Let the beef marinate overnight for more flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg