Best Dutch Apple Pie Recipe: Indulgent Comfort Food for Home Bakers
A delicious and indulgent Dutch Apple Pie recipe that combines warm spices with a crumb topping for ultimate comfort food.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, flour, and salt.
- In another bowl, mix together the crumb topping by blending butter, flour, brown sugar, and baking powder.
- Fill a pie crust with the apple mixture and sprinkle the crumb topping over it.
- Bake for 15 minutes, then reduce heat to 350°F (175°C) and continue baking for 30-35 minutes.
- Allow to cool before serving.
Notes
- Serve warm with vanilla ice cream for an indulgent treat.
- Use a mix of sweet and tart apples for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg