Best Dutch Apple Pie Recipe: Indulge in Homemade Perfection
This Best Dutch Apple Pie Recipe is an indulgent treat that combines a flaky crust with a sweet apple filling and a crumbly topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ pounds Granny Smith apples
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 recipe pie crust
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter, softened
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and slice the apples into a large bowl.
- Add the sugar, cinnamon, nutmeg, lemon juice, and cornstarch to the apples and mix well.
- Place the pie crust in a pie dish and fill it with the apple mixture.
- In a separate bowl, combine flour, brown sugar, and butter until crumbly, then sprinkle over the apples.
- Bake for 45-50 minutes or until the apples are tender and the topping is golden brown.
- Let cool before serving.
Notes
- Serve with vanilla ice cream for an extra treat.
- Cover leftovers and refrigerate for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg