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Best Chocolate Cake Recipe: Indulgent Delight for Every Occasion

Best Chocolate Cake

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Experience the rich, decadent flavors of our Best Chocolate Cake recipe, perfect for any celebration!

Ingredients

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  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
  4. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
  5. Stir in the boiling water until the batter is smooth.
  6. Pour the batter evenly into the prepared pans.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in pans for 10 minutes, then remove from pans to cool completely on a wire rack.

Notes

  • For an extra touch, add chocolate frosting between the layers.
  • Serve with fresh berries for a delightful contrast.

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