Best Cannoli Dip Recipe: An Easy and Indulgent Treat for Everyone
This Best Cannoli Dip is a creamy and indulgent dessert that brings the classic flavors of cannoli into a dip form, perfect for sharing.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 15 ounces ricotta cheese
- 8 ounces mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1/2 cup mini chocolate chips
- 1/2 cup crushed cannoli shells for garnish
Instructions
- In a mixing bowl, combine ricotta cheese and mascarpone cheese until smooth.
- Add powdered sugar, vanilla extract, and orange zest, mixing until well incorporated.
- Fold in mini chocolate chips gently.
- Transfer mixture to a serving dish and sprinkle crushed cannoli shells on top.
- Chill for at least 30 minutes before serving.
Notes
- For added flavor, try using lemon zest in place of orange zest.
- Serve with fresh fruit, cookies, or graham crackers for dipping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg