beef tips and gravy: Easy Comfort Food for Any Night
Beef tips and gravy are a classic comfort food that can be enjoyed any night of the week. This simple recipe is sure to please the whole family!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds beef tips
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Increase the heat to medium-high, add the beef tips, and brown on all sides.
- Stir in the beef broth and Worcestershire sauce.
- Cover and simmer for 20-30 minutes until the meat is tender.
- In a small bowl, mix cornstarch with a little water to make a slurry.
- Stir the cornstarch mixture into the gravy to thicken.
- Season with salt and pepper to taste before serving.
Notes
- Serve over rice, noodles, or mashed potatoes.
- For extra richness, add a splash of red wine to the broth.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 100 milligrams