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Beef Stew in Bread Bowls: A Comforting and Easy Meal Experience

Beef Stew in Bread Bowls
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A delightful dish that combines tender beef stew served in warm, crusty bread bowls.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 bread bowls

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add beef and brown on all sides.
  3. Add onion, carrots, and potatoes; cook until tender.
  4. Add beef broth, tomato paste, thyme, salt, and pepper; bring to a boil.
  5. Reduce heat and simmer for 1.5 hours.
  6. Serve stew in warm bread bowls.

Notes

  • For extra flavor, add a splash of red wine.
  • Thicken the stew with cornstarch if desired.

Nutrition

Find it online: https://www.savorixeats.com/beef-stew-in-bread-bowls/