Beef Skillet Enchiladas: Easy Weeknight Comfort Food Delight
A hearty and delicious dish that combines beef and cheese in a simple skillet recipe perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheese
- 1 cup black beans, drained
- 1 cup corn, drained
- 8 flour tortillas
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Stir in the enchilada sauce, black beans, and corn.
- Place the tortillas in the skillet, folding them as necessary to fit.
- Sprinkle the cheese on top, cover, and cook until the cheese is melted.
- Serve hot with your favorite toppings.
Notes
- Feel free to customize with additional toppings like sour cream or avocado.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg