Bang Bang Shrimp: Easy Indulgence with Turkey Bacon Twist
Indulge in a delicious twist on the classic Bang Bang Shrimp with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Pan Fry
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon
- 1 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- 3 cups lettuce, shredded
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and crumble.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, garlic powder, and paprika.
- In a separate bowl, combine shrimp and seasoning, then pan-fry in the bacon drippings until cooked through.
- Toss cooked shrimp with the sauce until well coated.
- Serve over lettuce and top with crumbled turkey bacon.
Notes
- For extra crunch, add chopped green onions on top.
- Adjust the spiciness by adding more or less sriracha.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg