Banana Pudding Cheesecake Cones Recipe: An Easy Indulgence at Home
Enjoy the delicious combination of banana pudding and cheesecake in a fun and easy-to-eat cone. This recipe is perfect for any dessert lover looking to indulge at home.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 6 sugar cones
- 1 cup vanilla wafer cookies, crushed
- 1 cup mini marshmallows
Instructions
- In a medium bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- In a separate bowl, whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Slice bananas and gently fold into the mixture.
- Place a layer of crushed vanilla wafers at the bottom of each cone.
- Fill each cone with the banana cheesecake mixture.
- Top with mini marshmallows and serve immediately.
Notes
- This recipe can be made a few hours in advance, but consume the cones within 24 hours for best texture.
- Feel free to add a drizzle of chocolate sauce on top for extra flavor!
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana pudding, cheesecake, cones, dessert, easy recipe