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Banana Cream Cheesecake: The Best Indulgent Dessert Recipe

Banana Cream Cheesecake
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A delectable banana cream cheesecake that melts in your mouth, perfect for any dessert lover.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter, melted
  • 1 cup sugar
  • 3 large ripe bananas
  • 8 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In a bowl, beat the cream cheese and sugar until smooth.
  5. Add the bananas, vanilla extract, and lemon juice, mixing until well combined.
  6. In another bowl, whip the heavy cream until stiff peaks form, then fold into the banana mixture.
  7. Spread the filling over the cooled crust and refrigerate for at least 4 hours, or overnight.
  8. Slice and serve garnished with banana slices.

Notes

  • For a richer flavor, use ripe bananas.
  • Top with whipped cream for extra indulgence.

Nutrition

Find it online: https://www.savorixeats.com/banana-cream-cheesecake-the-best-indulgent-dessert-recipe/