Banana Bread Cinnamon Rolls: Easy Indulgence for Everyone
Enjoy the delightful combination of banana bread and cinnamon rolls with this easy recipe that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas mashed
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine mashed bananas, sugar, butter, egg, and vanilla.
- Add baking soda and salt, then stir in flour.
- For the filling, mix cinnamon and brown sugar.
- Roll the dough out, spread the filling, and roll it into a log.
- Slice the log into pieces and place in a greased baking dish.
- Bake for 25-30 minutes or until golden.
Notes
- Serve warm with cream cheese icing for extra indulgence.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.savorixeats.com/banana-bread-cinnamon-rolls/