Baked Sweet Potato: Easy Turkey Bacon & Chicken Ham Delight
Delicious baked sweet potatoes topped with turkey bacon and chicken ham for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1/2 cup shredded cheese
- 1 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork.
- Rub them with olive oil and sprinkle with salt.
- Bake in the oven for 45-60 minutes, or until fork-tender.
- Meanwhile, cook turkey bacon in a skillet until crispy. Remove and crumble.
- In the same skillet, add diced chicken ham and sauté for 5 minutes.
- Once sweet potatoes are done, cut them open and fluff with a fork.
- Top with chicken ham, crumbled turkey bacon, and shredded cheese.
- Return to the oven for an additional 5-10 minutes until the cheese is melted.
Notes
- For extra flavor, add some green onions on top before serving.
- You can also use regular bacon if preferred.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 40mg