Baked Parmesan Crusted Salmon: Easy Weeknight Delight
A delicious and easy recipe for baked salmon topped with a crispy parmesan crust, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, melted butter, olive oil, garlic powder, parsley, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Top each fillet with the parmesan mixture.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
Notes
- Serve with your favorite vegetables or a side salad.
- Ensure the salmon is fresh for the best flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg