Baked Garlic Parmesan Potato Wedges: Irresistibly Easy Side Dish
Baked Garlic Parmesan Potato Wedges are the perfect side dish that combines crispy potatoes with the rich flavors of garlic and parmesan.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss the potato wedges in the mixture until coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes until golden brown and crispy.
- Sprinkle with parmesan cheese and bake for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Feel free to add other spices like cayenne pepper for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 5 mg