Baked Blueberry Cottage Cheese Breakfast Bowls: Easy and Delicious
A delicious and easy recipe for baked blueberry cottage cheese breakfast bowls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, blueberries, rolled oats, honey or maple syrup, vanilla extract, ground cinnamon, and salt.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes or until the top is golden and set.
- Remove from the oven and let it cool slightly before serving.
Notes
- Serve warm for a cozy breakfast.
- Can be topped with additional blueberries or a dollop of yogurt.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 10g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg