Apple Pie Biscuits: Easy Treats That Warm the Heart
These Apple Pie Biscuits are a delightful blend of flaky pastry and sweet apple filling, making for an easy and heartwarming treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, chilled and cubed
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- Preheat your oven to 425°F (220°C).
- In a bowl, mix together flour, baking powder, salt, and sugar.
- Add the cubed butter and blend until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined.
- In another bowl, toss the diced apples with cinnamon and lemon juice.
- Roll out the biscuit dough on a floured surface and cut into squares.
- Place a spoonful of the apple mixture in the center of each square and fold over, sealing the edges.
- Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- For added sweetness, brush the tops with melted butter and sprinkle with extra sugar before baking.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Pie, Biscuits, Easy Treats