Apple Pie Biscuits: Easy and Indulgent Comfort Food Delight
Delicious apple pie biscuits that combine the warmth of apple pie with the flaky goodness of biscuits, perfect for any time of the year.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 3/4 cup milk
- 1 cup diced apples
- 1 teaspoon cinnamon
- 1/4 cup sugar
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir in milk until a soft dough forms.
- Add diced apples, cinnamon, and sugar, mixing gently.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- These biscuits can be drizzled with icing for extra sweetness.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg