Print

Apple Pie Biscuits: Easy and Indulgent Comfort Food Delight

Apple Pie Biscuits

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious apple pie biscuits that combine the warmth of apple pie with the flaky goodness of biscuits, perfect for any time of the year.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter
  • 3/4 cup milk
  • 1 cup diced apples
  • 1 teaspoon cinnamon
  • 1/4 cup sugar

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cut in butter until the mixture resembles coarse crumbs.
  4. Stir in milk until a soft dough forms.
  5. Add diced apples, cinnamon, and sugar, mixing gently.
  6. Drop spoonfuls of the dough onto a baking sheet.
  7. Bake for 15-20 minutes or until golden brown.

Notes

  • Serve warm for the best flavor.
  • These biscuits can be drizzled with icing for extra sweetness.

Nutrition