Apple Fritter Waffle Donuts: The Best Indulgent Treat at Home
Discover how to make delicious Apple Fritter Waffle Donuts at home—an indulgent treat perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 2 cups diced apples
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your waffle iron.
- In a large bowl, mix the flour, baking powder, cinnamon, salt, and sugar.
- In another bowl, whisk the eggs, milk, and melted butter together.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the diced apples and vanilla extract.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Mix powdered sugar and milk to make the glaze.
- Drizzle the glaze over the warm donuts before serving.
Notes
- For extra flavor, add chopped nuts or raisins to the batter.
- Serve warm with a side of maple syrup.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg