Almond Cloud Cookies: Easy Blissful Treats for Everyone
Delightful and easy-to-make Almond Cloud Cookies that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: bake
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups almond flour
- 1 cup powdered sugar
- 3 egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix almond flour and powdered sugar.
- In another bowl, beat egg whites until soft peaks form. Add vanilla and almond extract.
- Gently fold the egg whites into the almond mixture.
- Add salt and mix until combined.
- Drop spoonfuls of the mixture onto a lined baking sheet and sprinkle with sliced almonds.
- Bake for 15-20 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- For a chewier texture, reduce baking time slightly.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg