Air Fryer Mexican Wedding Cookies: Easy, Melt-In-Your-Mouth Treats
Try these delicious Air Fryer Mexican Wedding Cookies that melt in your mouth. They’re perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (such as walnuts or pecans)
- 1/4 teaspoon salt
- 1 cup additional powdered sugar for coating
Instructions
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour, chopped nuts, and salt. Mix until combined.
- Preheat the air fryer to 350°F (175°C).
- Form the dough into small balls and place them in the air fryer basket, ensuring they are not touching.
- Air fry for 10-12 minutes, or until they are lightly golden.
- Remove from the air fryer and roll in powdered sugar while warm.
Notes
- For best results, chill the dough for 30 minutes before shaping.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg