Air Fryer Homemade Snickerdoodle Cookies: Easy and Delicious Treats
Make delicious snickerdoodle cookies effortlessly in your air fryer. Follow this easy recipe for a delightful treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar (for coating)
Instructions
- In a bowl, mix the flour, baking soda, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until fluffy.
- Add in the egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Preheat the air fryer to 350°F (175°C).
- Roll the dough into small balls and coat them in cinnamon sugar.
- Place the dough balls in the air fryer basket, leaving space between them.
- Air fry for 8-10 minutes or until golden brown.
- Allow cookies to cool before serving.
Notes
- For chewier cookies, slightly underbake them.
- Feel free to add nuts or chocolate chips for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg