Air Fryer Chocolate Chip Cookie in a Cup: Easy, Delicious Treat
Learn how to make an easy and delicious Air Fryer Chocolate Chip Cookie in a Cup that is perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons butter, softened
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 cup all-purpose flour
- 2 tablespoons chocolate chips
Instructions
- In a cup, mix the butter, granulated sugar, brown sugar, vanilla extract, and salt until creamy.
- Stir in the flour until combined.
- Fold in the chocolate chips.
- Place the cup in the air fryer basket.
- Air fry at 320°F for 10 minutes.
- Allow to cool for a few minutes before serving.
Notes
- For a gooey center, slightly undercook the cookie.
- Serve with ice cream for an extra treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg