Air Fryer Chocolate Chip Cookie Bars: The Easy, Indulgent Treat
Delicious and easy to make, these Air Fryer Chocolate Chip Cookie Bars are the perfect sweet treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix the flour and baking soda together.
- In another bowl, cream the butter and sugars until smooth.
- Add the egg and vanilla, mixing until well combined.
- Gradually stir in the flour mixture.
- Add chocolate chips and mix well.
- Pour the batter into a greased air fryer-safe baking pan.
- Cook in the air fryer for about 12-15 minutes or until golden brown.
- Let it cool before slicing into bars.
Notes
- For best results, use room temperature ingredients.
- Don’t overmix the batter to keep the cookie bars tender.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg