Air Fryer Breakfast Sausage Balls: Easy Beef & Turkey Bacon Delights
These Air Fryer Breakfast Sausage Balls are a delicious blend of beef and turkey bacon, perfect for a quick breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 sausage balls
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the ground beef, chopped turkey bacon, cheese, breadcrumbs, eggs, garlic powder, onion powder, and black pepper.
- Mix until all ingredients are fully combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Preheat the air fryer to 380°F (190°C).
- Place the sausage balls in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and cooked through.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
- These can be made ahead of time and stored in the fridge or freezer.
- Feel free to customize the spices based on your preference.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg