Air Fryer Breakfast Empanadas: Easy Turkey Bacon Delight
Delicious air fryer breakfast empanadas filled with savory turkey bacon and cheese.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 empanadas
- Category: Breakfast
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Low-Carb
Ingredients
Scale
- 1 cup cooked turkey bacon, chopped
- 1 cup shredded cheese
- 1 package empanada dough discs
- 1 egg, beaten
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix together the turkey bacon and cheese.
- Place a spoonful of the mixture on half of each empanada disc.
- Fold the dough over and seal the edges with a fork.
- Brush the tops with beaten egg and drizzle with olive oil.
- Air fry for 10-12 minutes until golden brown.
Notes
- For extra flavor, add diced onions or peppers to the filling.
- These empanadas can be frozen after cooking for quick breakfasts.
Nutrition
- Serving Size: 1 empanada
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg