25-Minute Ground Beef Philly Cheesesteak Delight Made Easy
This 25-minute ground beef Philly cheesesteak recipe is a delightful and simple meal that brings the taste of Philly to your kitchen.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- salt to taste
- pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the ground beef, salt, and pepper, and cook until browned.
- Add the onion and bell pepper, cooking until soft.
- Divide the beef mixture among the hoagie rolls.
- Top each with a slice of provolone cheese.
- Cover and let the cheese melt.
- Serve hot.
Notes
- For extra flavor, add Worcestershire sauce to the ground beef.
- Feel free to customize toppings with jalapeños or mushrooms.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg