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15 Layer Chocolate Cake: The Indulgent Homemade Delight You Need

15 Layer Chocolate Cake
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Indulge in the rich flavors and textures of our 15 Layer Chocolate Cake, a stunning centerpiece for any dessert table that promises to satisfy every chocolate lover’s cravings.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 ½ cups unsweetened cocoa powder
  • 1 ½ cups buttermilk
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 cups boiling water

Instructions

  1. Preheat the oven to 350°F (175°C) and grease 15 round cake pans.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add eggs, buttermilk, and oil to the dry ingredients and mix well.
  4. Gradually stir in the boiling water until the batter is smooth.
  5. Pour equal amounts of batter into each prepared pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Once cooled, stack layers alternately with frosting between each layer.
  9. Frost the top and sides of the cake with your favorite chocolate frosting.
  10. Slice and serve to your eager guests!

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Ensure all ingredients are at room temperature before mixing for the best results.

Nutrition

Find it online: https://www.savorixeats.com/15-layer-chocolate-cake-the-indulgent-homemade-delight-you-need/